Ban Yeow Seafood Restaurant Menu (Updated 2026)

Welcome to Ban Yeow Seafood Restaurant, a culinary gem nestled in Kuala Dungun, Terengganu. This charming establishment, run by a friendly husband-and-wife duo, is celebrated for its authentic Hakka cooking. With a legacy spanning six decades, the restaurant boasts a menu that highlights the freshest seafood, including their flagship tofu and delectable flounder. Diners rave about the large tiger prawns and succulent dishes like chicken with bitter gourd, expertly prepared by the lady boss in the kitchen.

The atmosphere is warm and inviting, with a nostalgic old-school ambiance that perfectly complements the tasty offerings. While the service may take a bit longer due to the couple managing the entire operation, the end results are well worth the wait. Affordable prices and consistent quality make Ban Yeow Seafood a must-visit for locals and travelers alike, eager to savor dishes that truly warm the soul.

The menu features a strong emphasis on seafood, with signature dishes such as Black Bean Soy Sauce Flat Fish, Tiger Prawns, and Kerapu Stim Halia highlighting local seafood varieties. Prices generally range from RM 20 to RM 40, indicating a moderate pricing tier with some mid-range premium options typically centered around larger seafood portions. Vegetarian options like Thai Style Tofu provide budget-friendly alternatives within the menu. The nature of dishes suggests suitability for lunch and dinner dining occasions focused on fresh and cooked seafood offerings.